Photograph: Franck Allais and Ed Johns for the Guardian I t's always a good idea to have a tin or two of sardines in the cupboard. SAVEUR has collected thousands of recipes and we make each one available. Add panko and cook until golden, 2 to 3 minutes. 4 cloves garlic, minced. Add tomatoes, beans and sardines. 3 tablespoons olive oil, divided. Well, it’s a good base for pouring this sardine stew over the top of it. Many products featured on this site were editorially chosen. White Bean and Sardine Stew. Even now, every time we leave, she runs to the door wondering, hoping, that we’ll take her back to our old place. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. 1/4 cup panko breadcrumbs. Add remaining oil to skillet; set over medium-high heat. - unless called for in significant quantity. Winter art project: Snowflake-embroidered holiday cards, 7 awesome craft projects and DIY gifts to make at home, Winter art project: Really simple, really beautiful cutting boards. Get Morning Report and other email newsletters. Post was not sent - check your email addresses! Saveur Magazine, April 2014 (#164): Special Issue: The Ultimate Home Cook's Seafood Guide. The Best Fall Soups and Stews for Soul-Warming Comfort, Pumpkin Desserts Beyond Classic Pumpkin Pie, Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), Ganjang Gejang (Soy Sauce-Marinated Crabs). All rights reserved. White Bean and Sardine Stew FROM SAVEUR ISSUE #164 With their delicate tenderness, canned sardines are ideal for this robust Mediterranean stew. Inspiration: A Thought for Food. Doing so will remove all the Bookmarks you have created for this recipe. Mar 14, 2019 - Last week was filled with a lot of firsts. Jan 14, 2016 - Last week was filled with a lot of firsts. Serves 2 to 4. Sardine, white bean and red onion salad. Are you sure you want to delete this recipe from your Bookshelf? Now you can browse them all by ingredient, cuisine, season, difficulty level, and more. Sorry, your blog cannot share posts by email. Copyright © 2020 Saveur. It’s not overbearing in the slightest. Garnish with panko and parsley. It's taken some time for her to get settled into the house. Even now, every time we leave, she runs to the door wondering, hoping, that we’ll take her back to our old place. Ingredients Not just for us, but for Maki too. Cook garlic, carrots, celery, salt and pepper until vegetables are soft, 1 to 2 minutes. 2 stalks celery, thinly sliced. Cook, stirring to break up sardines, until stew is slightly thick, 8 to 10 minutes. Reproduction in whole or in part without permission is prohibited. This recipe does not currently have any reviews. In a 12-inch skillet over medium heat, heat 1 tablespoon oil. It's taken some time for her to get settled into the house. And you have a search engine for ALL your recipes! Does my Shih Tzu need a holiday sweater this winter. Saveur may receive financial compensation for products purchased through this site. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Transfer to a bowl. All Access Digital offer for just 99 cents! Not just for us, but for Maki too. Always check the publication for a full list of ingredients. Cook your way through our deep collection of recipes. Only 5 books can be added to your Bookshelf. 3. From easy weeknight chicken dishes to flavorful roasts. Save this White bean and sardine stew recipe and more from Saveur Magazine, April 2014 (#164): Special Issue: The Ultimate Home Cook's Seafood Guide to your own online collection at EatYourBooks.com This recipe does not currently have any notes. 1. The sardines are broken down within, so you only get hints of salty flesh here and there. Oct 28, 2017 - FROM SAVEUR ISSUE #164 With their delicate tenderness, canned sardines are ideal for this robust Mediterranean stew. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). It’s not that she’s uncomfortable in her new sur Where’s the full recipe - why can I only see the ingredients? We’ve helped you locate this recipe but for the full instructions you need to go to its original source. It’s not a heavy stew, and is totally brightened up by the fennel and white beans. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 2. 2 carrots, grated. It’s not that she’s uncomfortable in her Kosher salt and freshly ground black pepper, to taste, 15-ounce can whole peeled tomatoes, drained and crushed by hand, 4-ounce can boneless, skinless sardines packed in olive oil, drained. A Bonnier Corporation Company.