In other words, find what works best for you and whichever drinks you’re trying to create. Serve it your friends or whip one up for yourself, at the end of the day, either way you gotta try ’em all! Share. Curacao and Triple Sec have a lot in common. Whether it can be considered a curaçao or a triple sec matters less than how it tastes in your glass.  Spanish explorers brought the bitter Seville orange to the island in 1527, the progenitor of the laraha. Combier contends that founder Jean-Baptiste Combier created “the world’s first tripe sec” in 1834 by triple-distilling “sun-dried orange peels from the West Indies” with alcohol (today Combier triple-distills the rinds of Haitian and Valencian oranges with a neutral grain spirit). Today there is only one distiller of curaçao on the island, Senior & Co., which was founded in 1896. $166.80 per case of 6. Here are some blue Curacao with vodka drinks recipes you’re gonna love. The family, Senior and Chumaceiro, started selling their liqueur in 1896 in their pharmacy in small quantities. BLUE CURACAO COCKTAILS. Ah, Blue Curaçao. Cocktail Recipes Videos Adios Motherf***er (AMF) A simple variation on the Long Island Iced Tea with blue curacao instead of triple sec. The Caribbean island of Curaí§Â¡Â¯ is host to much of the fruit used in these liqueurs. Blue Curacao is a sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges. Both Combier and Cointreau credit themselves for the invention of the category, which means “triple dry” in French. Copyright © 2012 - 2020 Flasks.com All Rights Reserved, The Flask and the NFL – A Guide to Watching Sport with a Flask. They put the peels in a gunny bag, spices are added and then hung in a heated copper still with 96% pure and kosher alcohol (derived from sugar cane) for 3 days. He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. 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Like triple sec, blue curacao can be used as a base or additive in many delicious cocktails and beverages. The Dutch began macerating the peels in pot-stilled brandy to create a sweet, aromatic liqueur that was called “curaçao.”, But unlike spirits such as Cognac or Champagne, curaçao was not legally bound to production in a single region. Drinks & cocktails with Blue Curacao. Laraha is a bitter orange native to Curaçao with the scientific name Citrus × aurantium subsp. The company Senior & Co uses a 120-year-old copper kettle for the distilling process. Landhuis Chobolobo: Curaçao Liqueur Distillery, Last edited on 19 November 2020, at 16:29, "Curaçao Parent Stock - Elemental Mixology", Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs, "The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar", "Webpage about Curacao Liqueur and Triple secs", https://en.wikipedia.org/w/index.php?title=Curaçao_(liqueur)&oldid=989544212, Creative Commons Attribution-ShareAlike License, Colorless, but often artificially colored with the most popular being blue and orange, This page was last edited on 19 November 2020, at 16:29. Cointreau asserts that its namesake, Édouard Cointreau, created triple sec by pioneering a new distillation technique in 1875 that produced a clear spirit that was drier in flavor yet three times more potent in aroma. The fruit lahara was developed when the Spanish explorers grafted the plants of Valencia orange on the low-nutrient soil of the Curacao island. It can also contain distillates of lemons and curacao fruit, sugar and wine. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. The laraha, native to the island of Curaçao, is a citrus most comparable to a bitter orange, but is considered inedible by most accounts. In 1912 Bols sold blue curaçao as Crème de Ciel ("cream of the sky"), most likely a reference to the 1907 musical Miss Hook of Holland. The dried up peels were gathered and soaked in alcohol, with the extract creating the curacao liqueur we know and love today! The fruits of these trees were so reviling and inedible that even the goats of the island wouldn’t go near them.  The liqueur has an orange-like flavor with varying degrees of bitterness. A blue cocktail is a paradise in a glass. Curaçao liqueur is traditionally made with the dried peels of the laraha. This barbicide-colored concoction may be responsible for some of the bad rap curaçao gets, but it has little to do with the historical definition of the spirit. You’re not alone. In most instances, it’s simply an orange liqueur that has a lower proof and a bright blue hue thanks to artificial coloring. Make your own paradise, create your own tropical island, even when the only white … Nice to learn the true origins of a liquor that is seen everywhere. Find nearby. The company maintains that Lucas Bols (1652–1719) developed a laraha-based liqueur after the discovery that an aromatic oil could be extracted from the unripe peel of the otherwise useless bitter oranges. No matter how you say it, Jesse Pinkman said it best on Breaking Bad, “it may be blue, but it’s the bomb!” So now that you know everything about curacao, order up some of the blue stuff and dazzle your friends!