It’s robust enough to add flavor to the venison, but not too overpowering that it overwhelms the taste of the meat. Place your venison into a gallon size freezer bag and pour over the marinade. One of the best substitutes for balsamic vinegar is lemon juice, just because of its acidity. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Comment document.getElementById("comment").setAttribute( "id", "a530edeecc94140635f33d4b087171b8" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Venison has a different appearance than beef when cooked to the same doneness. One thing I adore is a creamy mash with a rich marinade or gravy. So specific. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Or, try a pinot noir from Oregon. I eat venison because my husband is a … Do not overcook. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? Combine all ingredients in a bowl and stir well until the salt dissolves. Learn more. Homemade Pizza Sauce from Cherry Tomatoes ». Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Required fields are marked *. However, marinate the meat for only 2 to 6 hours. It’s not a big deal if you don’t! One trick is to remove as much of the silverskin/fat as possible. You don’t necessarily have to purchase extremely expensive ingredients to make gourmet meals. The good quality balsamic vinegar will make all the difference in the world. took me a while to east venison but now it’s my fav game meat, love this recipe! Simple venison marinade using pantry ingredients and your favorite cut of Venison. One thing I adore is a creamy mash with a rich marinade or gravy. Refrigerate remaining marinade. This way, you can enjoy a bit of variation. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6. If you remove the steak from the grill just before it’s finished and allow it to sit for 10-15 minutes before cutting into it you’ll have better tasting meat. Be the first to rate and review this recipe, From: Better than beef and better for you too! from the heat for 4 minutes. Heat broiler, stovetop grill pan or grill. IMPORTANT: Using a sharp knife, trim the silver skin from the meat like shown. It’s also a healthier and more sustainable alternative than grain fed beef. I’ve taken the commitment towards becoming a vegan via a step-by-step elimination approach. If you do decide to go for a splash of wine, you can also add forest fruit for more flavour. Greedy Gourmet is an award winning food and travel blog. Pour half over the venison; turn to coat. Juniper berries are very specific. Plus, rosemary pairs so well with venison. It is also not too acidic. Pour marinade over steaks, cover and place in the refrigerator. You’ll be able to source all of these ingredients in the supermarket. Whether you grill it or pan fry, just before your steak finishes, add a dollop of butter and allow it to brown along with your steak. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Of course… but sometimes different is better and the flavor need only be enhanced instead of trying to cover it up. Besides, you’re more likely to enjoy the rest of the balsamic vinegar in fantastic summery salads. Now that you know you might screw it up the next time a big fish bites, let's fix it. That being said, there are some tricks to avoid some of the sometimes off-putting flavor that some people complain of. Venison has a different appearance than beef when cooked to the same doneness. Flip steaks over once in the marinade. This is the only steak my family will eat. 2Place venison steaks in a large zip lock bag. Are you ready to make a simple venison marinade with me? venison steak marinade on creamy mash. Copyright © 2010 – 2020, Cleverly Simple®. This marinade is made with staple ingredients that you already have on hand. All photos found on Greedy Gourmet are available for licensing. My hunting hubby has tested out marinade recipes for years as one who loves venison and this one is a family favorite. Replicate this tasty venison steak marinade recipe with simple yet striking ingredients. This site uses Akismet to reduce spam. Just before steaks are finished grilling, add a dollop to butter to each to enhance flavor. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. For a succulent and moist turkey, use this homemade brine recipe. Subtle notes of black fruit, tobacco and vanilla go well with the delicate flavour of venison. Our butcher pre-cut these steaks; they weighed 1.5 pounds. The well-balanced body that comes from cabernet franc and cabernet sauvignon, complements the venison steak well. Your email address will not be published. Hence, whenever I cook with balsamic vinegar, I always strive to use one from the Italian delicacy store. Make sure to remove it all because it is extremely tough (historical fact: Native Americans used to use silver skin to make bowstrings!). Is it different than grain fed beef? When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving. I’ve also made venison chilli which is a twist on the classic beef chilli recipe. Pour your marinade … Baitfish for Bass: Search, Suspend or Sink Crankbaits, Amazing Kayak Power and Control: Hobie's MirageDrive 360 Propulsion System, The South's Best Waters for Trophy Catfish, 10 Secret Catfish Baits You Didn't Know About, Hobie MirageDrive 360 Kayak Propulsion: Amazing Control and Power, Understanding Reel Retrieve Ratios and How it Affects Lure Presentations, Action and Power Ratings- How to Choose the Right Bass Rod, Hunting Elk with the Ruger Hawkeye Long Range Hunter in 6.5 PRC. Your email address will not be published. in fact, that these berries are an integral component of gin. No content on this site may be reused in any fashion without written permission. Most fishing rods feature both an action and a power rating, but what do those ratings mean and how do you use them to select the right rod for different scenarios? Not only will this help with overcooking, it will allow the heat to be conducted more evenly throughout the meat instead of cooking the outside first.