The video uses 360 F for both parts. This looks like a great bendable recipe. SO.

Pour the batter into the prepared loaf pan. Bread. It’s been done many times before. That’s a must. Add the sourdough starter, flour and bicarbonate of soda (baking soda) to the bowl. I usually measure in cups instead of grams, but I figure if you’re here it’s because you bake, and if you bake, you have a scale! 🙂 Fantastic. }); Sourdough Blueberry Swirl Bread (whole-wheat), Sourdough Vegan Banana Bread (whole-wheat, vegan), Gingerbread Cinnamon Rolls (small batch, whole-wheat), Chocolate Chip Cranberry Cashew Breakfast Cookies, Vanilla Almond Chocolate Chip Banana Bread (Grain-free, Dairy-free), Brown Butter Banana Nut Bread with Peaches & Cream Cheese Frosting (GF), Dark Chocolate Zucchini Bread Muffins (GF, DF), Brown Butter Blueberry Crumble Coffee Cake, Whole-Grain Chocolate Chip Kefir Banana Bread (Egg-free), Whole-Grain Chocolate Chip Zucchini Pancakes (GF, DF), Vanilla Coconut Frosted Carrot Cake Muffins (GF, almost Paleo), Chocolate-Chunk Whole-Grain Bread Pudding, Peanut Butter Chocolate Chunk Muffins (Vegan, GF), Chewy Oatmeal Raisin Breakfast Cookies (GF), Crispy Chocolate Chip Cookie Whole-Wheat Waffles, Honey Mustard Chickpea Farro Salad for Two (Vegan option, Dairy-free), Crispy Broccolini and "Sausage" White Pizza (Vegan), Veggie Chili Super Bowls with Cheddar-Parmesan Bites (GF), Creamy Garlic Pasta with Crispy Brussels Sprouts (Vegan, GF), Sweet Potato, Sausage, and Kale Hash (Gluten-free, Dairy-free), Crispy Skillet Roasted Garlic Potatoes (Vegan, GF, Paleo), One-Pan Roasted Squash and Pepper Dinner (Vegetarian, Dairy-free, Grain-free), Baked Whole-Grain Lavash Chips and Mediterranean Dip (Vegan), Baby Broccolini, Falafel, and Barley Grain Bowl, Tempeh Pinto Bean Skillet Tacos (GF, Vegan option), Turkey Burgers with Tahini Dressing and Grilled Bread, Red Pepper and Spinach Chilaquiles (GF option), Sheet-Pan Chicken, Chickpeas, and Veggies, Cauliflower Skillet with Avocado Cashew Crema (Vegan, GF), Roasted Garlic White Cheddar Sweet Potato Wedges (GF), Grilled Turkey, Gouda, and Greens Sandwich, Easy Falafel Salad w/ Tahini Dressing (Vegan, GF), Chicken Sausage, Zucchini, and White Cheddar Tacos (GF), Crispy Baked Zucchini Fries (Vegan, GF, Paleo), Triple Chocolate Fudgey Black Bean Brownies (grain-free, dairy-free), Pumpkin Blondies with Maple Cream Cheese Frosting (GF), The Best Brown Butter Chocolate Chunk Cookies, Salted Tahini Caramel Walnut Bars (GF, V), Vegan Banana Cake with Dark Chocolate Ganache. In the meantime, check out Michelle’s story of her journey to being a full time blogger. Allow to cool before removing from the pan, then set on a rack to cool completely. Thank you for such a great recipe!

Efficient and simple use of sourdough starter: check. Add coconut oil, vegan egg to the same large bowl and mix well. Like, almost as much as toilet paper. If you over mix you will end up with a flat banana bread.

Thanks! I shared it with my loved one of course but also with a very nice lady who turned 93 today. To read the disclaimer policy Read More. Hey! Non-Vegan option: use 100g butter, melted, in place of the oil. Surprising, huh? Copyright ©2017 - 2020 Healthy Taste Of Life | Trellis Framework by Mediavine. 😉, What an interesting recipe ~ Fingers crossed for you & wishing you only the best 🙂, Gonna have to try this with some of those de-woozicated bananas that tend to hang around. Preheat the oven to 350 and lightly oil a 9X5 baking pan. In a large bowl, combine the flours, baking soda, and salt. The result was what I had hoped for! I haven’t made this recipe into muffins, but muffins typically need around 18-22 minutes to bake. At this time you can also remove the bread from the tin (see video). Thank you so much for sharing! Oh this is amazing!! This is the recipe I am looking for ! Pour batter into your parchment-lined bread pan, sprinkle top with a few oats (optional). Sourdough. It looks so delicious and fun to do. 🙂. To thaw the sourdough banana bread, place it in the fridge for at least 24 hours. Thanks for sharing the recipe! This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. The suggested oven temperatures on the video do not match the written instructions. If you like, you can use one large egg in place of the “flax egg” if you happen to have eggs on hand (and don’t need the bread to be vegan, of course). I’ll email you with more details on swapping sourdough for liquids/flour. I feel like I’m eating the super decadent, sugar-egg-and-oil-laden banana bread of my grandmother, but this version has a surprisingly small amount of oil and sugar. How to Make Vegan Sourdough Banana Bread: Preheat the oven to 350 degrees F and spray a 9″ x 5″ loaf pan with cooking spray or line it with parchment paper. Hi Sheryl, if you watch the video carefully, at 1 min and 30 seconds in the video you'll see the addition of of both baking soda and apple cider vinegar. Stir together until combined but try not to overmix. (adsbygoogle = window.adsbygoogle || []).push({ 😉, I think your honesty about what you want out of life is going to get you very far! Thank you! You can also use banana flour, just make sure the dough doesn't get too dry, this flour usually absorbs a lot of liquid.

This one is excellent. enable_page_level_ads: true

Also, it’s vegan! I can’t wait to eat it with some vegan chocolate spread and peanut butter! secondly, I have approx 40 gms of discard. Can I still use the starter for making the bread. You can learn how to make a sourdough starter and bread in the post I mentioned earlier.

Add the sugar, oil, cinnamon and salt. I swapped the butter for oil, which can sometimes displease some taste-testers. Really lovely recipe, just had a piece and it is so tasty! A healthy sourdough eggless banana bread that is soft, moist and doesn’t fall apart when cut. I’ve updated the recipe to only include fan temp now (since I don’t have a non-fan oven) so others can use their judgement based on their own oven to choose the temp. The older a starter is, the more flavorful it is, so you’d be ahead of the game from the jump. Gluten Free Dairy Free Crepes + Sweet & Savory Filling, Gluten Free Dairy Free Crepes (Grain Free) + Fillings. Gluten Free Sourdough Banana Bread, Vegan, Oil Free, Sugar Free (How To Video). Hi! Fresh is Real uses cookies on this website to enhance your experience. Your email address will not be published. This banana bread is a must, and you’ll agree with me upon first bite. Totally relate to the inconsequential speck of Internet real estate feelings you have. Step 2: Mix add the dry ingredients to the wet ingredients.