Have replayed it a gazillion times and nothing I would change. It can be pretty entertaining, and did I mention heated? There was an error submitting your subscription. Bake To Perfection – To make sure the cookies bake evenly, you’ll want to make sure ball of dough are similar in size. I would love the break and the cake especially if I could share it with you. Let the cookie cool on the pan for a few minutes before moving them to a cooling rack to cool completely. Valentine’s Day is coming up and the perfect time to make this cake for your loved ones. Not only is it so good but it’s actually very simply and quick to make. You can even cover this cake in fondant or stack multiple tiers for a birthday or wedding cake. I shoot for about 1/4″ of buttercream between my cake layers. Bake at 350ºF  for 25-35 minutes or until a toothpick inserted comes out clean. How exciting! Recipes for our Daily Bread is full of quick and easy recipes. Make sure to check out our Recipes section for more of our favorite Cakes, Frostings, and Fillings! Required fields are marked *. It is easier to control the drip if you chill the frosted cake for a short while before. Has anyone used this recipe using a strawberry cake mix? Put the cake into the fridge for 20 minutes to firm up the crumb coat. I decorated with fondant swags, just as I had done before on other non-strawberry cakes….about an hour after setting it up at reception the weight of the swags pulled away from the cake and it started to collapse. Host of The VeryVera Show & author of The VeryVera Cookbook. Even better, dip your strawberries in white chocolate and serve with this dessert. Preheat the oven to 325 degrees F. Grease and flour three 9-inch pans lined with parchment paper. Their strawberry box mix is already super tasty but I add in a few ingredients to make it taste even better. How To Get Fluffier Cookies – Be sure to mix the eggs and oil together first before adding them to the dry ingredients in the cake mix. This post may contain affiliate links. If you’re anything like me, then you love a good cookie! I am so thrilled you found a recipe you grew up with. Please try again. Hi Ashley, We used a 15.25 box of cake mix. Once my cake layers have baked, whether I’m working with cake mix or scratch cake layers, I remove them from the oven, allow to cool (in the pans) on cooling racks for about 10 minutes, and then flip them out, wrap with plastic wrap, and then with foil. This easy Strawberry Cake all starts with a simple cake mix! If the indentation stays, it needs 2-3 minutes longer. As much as I enjoy baking cookies, though, sometimes I just need a quick shortcut method, and that’s where these cake mix cookies come in! (By the way, I love that this recipe calls for real strawberries rather than just the jello. Thank you for stopping by Recipes for our Daily Bread to see my Strawberry Cake Post. Then, it’s just a matter of dividing the batter between the pans and baking! You are so sweet for taking the time to leave me a comment about my strawberry cake. The whole cake just for me! I’ve even popped freshly baked, wrapped layers in the freezer for just a few hours when I’m in a time crunch! The flavor may have been improved, we have not try it in years. Add the strawberry extract and beat for 1-2 minutes. Easy Prep – Preheat your oven to 350 degrees F before you start making the batter for these delicious cookies. Hi Breona, The ingredient is Jell-O brand jello. That experience leads her to discover her love for cooking. Place pasteurized egg whites and powdered sugar in the bowl of a stand mixer with the whisk attachment. Do you know how well it freezes or if it could be frozen? Preheat the oven to 350 degrees F. In a medium bowl, stir together the oil and eggs until well blended. But any kind of buttercream would work like cream cheese frosting, stabilized whipped cream or fresh strawberry buttercream. Spread icing between the cake layers and then on top and sides of stacked layers. If you are interested in learning more about cake decorating, you should stop by our Free Cake Tutorials Section, which includes a Free Cake Video Tutorials Section! A toothpick in the center should come out clean or with just a few crumbs attached. After each addition, scrape the bottom of the bowl. More strawberries with juice are creamed with butter and confectioners sugar to make the best icing you can imagine. Good appetite! Thank you for this. That is wonderful! I am so very sorry. Trying to replace the recipes I grew up with is harder than you would think because there are so many variations. This can take 10-15 minutes. Add the 1/2 cup of strawberry puree, eggs, and oil and mix until will blended. Form The Cookies – Scoop the dough onto a cookie sheet, spacing each ball of dough about 2 inches apart. Also, check for doneness a bit sooner. https://recipesforourdailybread.com/cooking-tips-and-hacks-ebook/ My family and I visited my mother-in-law this past weekend and she made her Strawberry cake. Select an option below to calculate how much batter or frosting you need. You can speed this process up by putting the rack plus the cakes in the freezer for about an hour. I often make it, and my family loves this :P Literally the beauty of this cake is, is very simple, easy to make and all above good in taste. If you are looking for an easy delicious dessert, I promise you will be drooling over this one. Add the flour and mix, just until the batter is smooth. Success! I only have 9 inch pans will I still be able to get three layers?? It doesn’t get easier than that! Looking for more strawberry recipes? You definitely need to give these a try! For full online access to our entire collection of hundreds of cake decorating video tutorials, you should consider becoming a member of My Cake School! https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake