In a small saucepan, combine bananas (both diced and mashed) and lemon juice. I’m a huge fan of banana pudding anything and everything. Glad the recipe turned out well and everyone enjoyed it! This recipe will be a keeper for me since it was easy to follow and a crowd pleaser. Learn how to season this Southern kitchen staple in five easy steps. . I agree with Kay, this would be perfect for Easter! I’ve never had to chill cheesecake for 8 hours prior to eating – i’ve always just baked until set and then let cool. Eddie? Im going to try this tonight with Chessmen cookies instead of vanilla wafers! LOVE that soft, luscious banana center! I just baked this and was about to put it in a water bath until I saw the response that the author did not use one. 1 tbsp Lemon juice. Stir in brown sugar. Thanks so much for this delicious recipe! I am a huge fan of banana anything too Baking the crust and filling together is genius! You don't wanna have brown bananas or wilty whipped cream, so it's important to decorate it right before you serve it. This recipe is fool proof. No need to do extra work :). Your email address will not be published. This dessert has been known to excite even the choosiest cheesecake critics. I love both desserts, so the combo is amazing!! This recipe has two texture for the bananas, mashed and diced. I tweak the recipe just a tad. Hello, I'm Ronda Chesser Porter. No Bake Banana Split Oreo Dessert Lasagna. Got a question… my mama always made banana pudding with a meringue top… You think I could make that work with this? And your photos are exceptional, Christin! Percent Daily Values are based on a 2,000 calorie diet. I made this for Thanksgiving and it was delicious. This cheesecake looks gorgeous, Christin! I know I am too late to help you. Use a disposable piping bag and icing tip 1M to swirl the remaining Cool Whip around the edge of the cheesecake. Mash 3 bananas. Anything from this Southern Living Cookbook is a winner. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Add eggs, one at a time. 1 package 'Nilla Wafers', half turned to crumbs in the blender, half broken into large chunks. Nuts & Seeds. It was a HIT! I added one cream cheese, banana flavor and came out with 12 cupcakes and the whole cake. Turn oven off, open door about 6 inches and leave cheesecake in oven to cool for about 1 hour. It was my first time making cheesecake and I have to admit I was a little nervous, but the prep was straight forward and it turned out awesome. Do not over beat. this link is to an external site that may or may not meet accessibility guidelines. I love banana desserts but have never had it as cheesecake. I love banana desserts so this sounds like the ultimate treat! You might want to add a few more crushed Vanilla wafers if you do this to make sure you have plenty of crust. We use cookies to ensure that we give you the best experience on our website. Condiments. Southern Banana Pudding Cheesecake slightly adapted from Blisstree Ingredients:-1 package vanilla wafers, half turned to crumbs (use a food processor or a roller and a ziploc bag) and half broken in large chunks-1/4 cup unsalted butter, melted-3 small bananas, peeled and sliced-32 oz. Fill with 1 tablespoon pudding mixture. ▢ ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Refrigerated. Here, I enjoy sharing my love of cooking, decorating, floral design, entertaining, traveling the world and spending time with family and friends. Cool 5 minutes, then run a knife around the outside edge of the cheesecake to loosen it from the pan. This looks amazing!! This latest beauty is nothing short of gorgeous! Stunning photos, girl! Whisk together the pudding mix and milk, then fold in Cool Whip. Plus I find crusts made out of vanilla wafers can get a little hard to cut through if they are precooked. The Yankee Doodle Dandiest Entertainment Of Them All. Pinned , Wow this is so perfect!!! Preheat oven to 350°. Nutrient information is not available for all ingredients. Refrigerate this mixture for 5-10 minutes. I just took it out of the oven and I’m not so sure we can wait till tomorrow to eat it! Recipe Source: adapted from Southern Living. Cover with plastic wrap and refrigerate for 8 hours before serving. , Dear Christin, What a scrumptious cheesecake…I wish I had a slice of this right now. I love banana pudding. I made this for my husbands birthday and everyone raved about it! But in the future, I’d definitely use a water bath to avoid cracking . 36 cupcake sized and 18 mini (2″ diameter) cheesecakes later I finally ran out of batter. …I could go for a slice myself! Recipe by Willow Bird Baking. Read More. But they always are . Pinned. I received a request from my son to make this for all his future birthdays. Stir together first 3 ingredients in a small bowl until well blended. Let us know how it turns out if you try it! Whisk together the pudding mix and milk. Pour 1/3 of the filling into the crust. This cheesecake is AMAZING! This recipe for Banana Pudding Cheesecake turns our original Southern tradition into a showstopper! I have a question how do I make it more of a cheesier? This one is going in the favorites file for sure! After topping with festive garnishes like vanilla wafers, sliced bananas, and homemade whipped cream, get ready to taste the heavenly mash-up you never knew you needed. Remove from oven and water bath and allow to come to room temperature. Thanks again. Southern Living is part of the Meredith Home Group. Banana Pudding Cheesecake starts off with a vanilla wafer crust – because it’s not banana pudding without nilla wafers  . I have one question and my nilla wafer that you stand up all pulled off when it took the ring of the pan off… Did I do something wrong? Ingredients 1 1/2 cups finely crushed vanilla wafers 1/2 cup finely chopped pecans 1/4 cup Challenge butter