“Chilli Lobster Tail Recipe. If you have half an hour to spare, you too can make a feast fit for a King. Add the ketchup, soy and 100ml water, and stir to combine. My favorite street food snack is sea snails in spicy coconut milk (Oc Len Xao Dua). Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Singapore Chilli Lobster Tails (Recipe adapted from Good Chef Bad Chef) Serves: 2 as a main. How to Cook Lobster tail” 1)You can fry the lobster once. They can be steamed, boiled, pan-fried, deep-fried or a combination of these techniques (pan-fried first then add a little bit of water to steam with a covered lid), much like pot stickers. The roe would be a great addition to the sauce mixture below if preferred. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, 2 small red chillies, thinly sliced, extra for garnish, 1/2 cup roughly chopped coriander leaves, plus extra for garnish. Add in fried lobster and toss. Serve it by itself as an appetizer or with steamed rice as a complete entree. If there's any roe, scoop it out and set aside. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This makes it my family’s go-to recipe after a long day at work and you want something quick on the dinner table. Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. Chili crab is a seafood dish originating from Singapore. 2 teaspoons grated ginger . 1 1/2 tablespoon kecap manis. It was the most refreshing and delicious food I had in Salinas. Everything came together in under 30 minutes. Singapore-Style Chilli Crab. Cut in half length ways. It’s the perfect dish to bring to a party. Fried calamari are rings of squid and tentacles deep-fried to a crispy golden perfection. Drain them and set aside. https://www.youtube.com/watch?v=qB7Punwig-o. Here is one of the most popular way to use youngfruit in a salad. Bacon fat isn't an Asian ingredient but it is a universal truth that everything tastes better with bacon fat. 2 teaspoons grated ginger. The fermented black bean sauce is incredibly salty so a little goes a long way. In a medium bowl or jug mix together the onion, garlic, chilli, ginger, ketchup, kecap manis, soy sauce, hoisin sauce, fish sauce, rice wine vinegar and coriander. Chili crab is a Singaporean seafood dish. Great atmosphere, serving amazing authentic Mexican food. 1/2 red onion, finely diced . "Royal Engagement" Roast Chicken aka The Perfect Roast Chicken, Bacon, Sausage, Jalapeno and Sriracha Pizza, Baked Lemon Chicken Cutlets with Proscuitto and Fresh Herbs, Bangin' Good Prawns (Bangin' Good Shrimp), Beef and Bacon Casserole with Cheese Dumplings, Beef and Mushroom Casserole with Parmesan Dumplings, Beef and Spinach Rissoles with Tomato and Corn Relish, Beef Cheeks with Thyme, Chilli and Ginger Beer with Saffron Risotto, Beef Pinwheels with Spinach and Chargrilled Capsicum, Beef Ribs with Stout and Caramelised Onions, Beef Tomato and Zucchini Kebabs with Chutney, Bobotie ~ aka South African Curried Mince Pie, Braised Prawns with Vegetables in Birds Nest, Bœuf à la Bourguignonne (Beef Bourguignon), Caribbean Style Pork Cutlets with Rice Salad, Char Grilled Corn, Spinach and Bacon Salad, Cheesy Corn, Spinach, Bacon and Mushroom Risotto, Chicken Peanut Curry (Peanut Butter Chicken Curry), Chicken with Prosciutto, Blue Cheese and Semi Dried Tomatoes, Chicken with Walnut Sage Chilli and Lemon, Chicken, Sweet Potato and Spinach Lasagne, Chilli Pork, Vegetable and Noodle Stir Fry, Chinese Barbecued Pork and Snow Pea Salad, Chocolate Stout Cake with Bailey's Irish Cream Cheese Icing, Classic B.L.T (Bacon, Lettuce and Tomato) Sandwich, Classic Roast Chicken with Sage and Onion Stuffing, Cottage Pie with Cauliflower Parmesan Mash, Country Chicken Casserole with Parmesan Dumplings, Creamy Chicken and Bacon Spaghetti Boscaiola, Creamy Chicken and Leek Pot Pies with Prosciutto and Vegetables, Creamy Chicken, Bacon and Vegetable Pasta, Creamy Chicken, Mushroom and Corn Parcels, Creamy Garlic, Chilli and Coriander Prawns, Creamy Lemon Linguine with Prawns and Scallops, Creamy Slow Cooked Pulled Pork Enchiladas, Creamy Sun-dried Tomato Chicken Florentine Pasta, Creamy Tomato, Chicken and Mushroom Pasta, Crunchy Parmesan and Chive Baked Fish Fillets, Echidna Meatballs aka Porcupine Meatballs, French Pork Cutlets with Creamy Herb and Wine Sauce, French Vanilla Cheesecake with Fresh Berries, Garlic Steak with Creamy Mash and Pumpkin, Giant Vegetable Rosti with Cheese, Spinach and Poached Eggs, Guy Grossi’s Mammas "Tweaked" Classic Italian Lasagne, Ham, Zucchini and Caramelised Onion Lasagne, Hoisin Sweet Chilli Lamb with Mixed Vegetables, Honey Mustard Pork with Roasted Pear Salad, Hot and Sour Steamed Fish with Thai Salad, Incredibly Easy Pizza Dough (or Bread Dough), Italian Sausage and Cheese Jalapeno Poppers, Köttbullar and Gräddsås (Swedish Meatballs with Cream Gravy), Lamb and Vegetable Hot Pot with Herb Dumplings, Lanttulaatikko (Swede/Rutabaga Casserole), Lemongrass and Chilli Larb with Mint Salad, Lemongrass and Chilli Scallops with Lap Cheong, Lemongrass Pork Patties with Noodle Salad, Linguine with Chicken, Prosciutto, Spinach and Sundried Tomatoes, Low Fat Raspberry Jelly Swirl Cheesecake Slice, Marsala and Mushroom Pork Cutlets with Creamy Polenta, Mee Goreng with Chicken (Spicy Fried Noodles with Chicken), Mojo Pork Cutlets with Sweet Potato Wedges, Mustard and Brown Sugar Pork with Coleslaw, Mustard Maple Chicken Fillets (aka World's Best Chicken), Mustard Maple Pork Chops and Vegetable Tray Bake, Okonomiyaki お好み焼き - Japanese Vegetarian Pancake, Oven Baked Leek and Prosciutto Risotto with Gummy Shark, Oven Baked Rainbow Trout with Lemon and Parsley, Pasta with Beef, Bacon, Rosemary and Olives, Peppered Lamb Racks with Cream Cheese Mash, Perfect Roast Chicken with Lemon, Fresh Herbs and Veg, Persian Slow Cooked Lamb with Pomegranate Glaze, Pesto and Chilli Oysters ~ Oysters with Vodka Salsa, Pork and Veal Meatballs on Polenta with Gremolata, Pork Cutlet with Mushroom, Vodka and Chilli Sauce, Pork with Caramalised Pear and Blue Cheese, Pork with Chilli Lime Noodles and Cashews, Prosciutto and Semi Dried Tomato Tortilla, Prosciutto Wrapped Chicken on Crispy Potato Cakes, Pulled Pork and Bean Burritos & an ORGOPOT giveaway, Quick Beef Pho (Vietnamese Beef and Noodle Soup), Raspberry and Chocolate Croissant Pudding, Redcurrant Rosemary and Thyme Lamb Shanks, Ricotta, Mixed Mushroom and Zucchini Lasagne, Roast Chicken with Bacon and Fresh Herb Stuffing, Roast Chicken with Lemon and Rosemary Potatoes, Roast Pork Cutlets with Creamy Mustard Sauce, Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing, Roasted Pumpkin, Chickpea and Rocket Salad, Rosemary and Garlic Potatoes Crispy Potatoes, Rosemary, Lemon and Seeded Mustard Lamb Cutlets, Sesame and Soy Stir Fried Vegetable Noodles, Sirloin Steak with Tomato Kasundi and Potato Wedges, Slow Cooked Beef Stew with Cheese and Caraway Dumplings, Slow Cooked Cider and Herb Braised Beef Ribs, Slow Cooker Balsamic Honey Pulled Pork Sliders with Slaw, Smokey Veal and Thyme Schnitzel with Creamed Spinach and Peas, Spaghetti with Mussels, Chilli and White Wine Sauce, Spice Roasted Pumpkin and Ricotta Brushetta, Spicy Pork, Black Bean, Eggplant and Mushroom Hot Pot, Spinach and Ricotta Stuffed Chicken Parmigiana, Steak with with Prawns in Bryon Bay Fiery Coconut Chilli Sauce, Stir Fried Garlic Chilli and Basil Chicken with Rice Noodles, Stir Fry Lamb Strips with Carrot, Mushrooms and Broccoli, Tandoori Chicken, Roasted Vegetables & Cucumber Sambal, Tatws A Chig yn y Popty (Meat and Potatoes in the Oven), Thai Green Curry Paste ~ Kæng k̄heīywh̄wān thịy, Thai Red Curry Paste ~ Thịy n̂ảphrik kæng s̄ī dæng, Thai Style Chicken Satay Skewers with Peanut Sauce, Veal Involtini with Rustic Vegetable Sauce, Veal Schnitzel with Spicy Pizzaiola Sauce, Veal Steaks with Lemon and Caper Gremolata and Sweet Potato Salad.