Please check your email to confirm your subscription. Cut broccoli into florets and blanch for ten minutes in plenty of salted water. With two kids in college, she lives in a newly empty nest. Slow down. Cut the puff pastry in half crosswise. Top with the second round of pastry, ricotta-side up. Mix 2 teaspoons of the olive oil with the butter and honey and brush on the squash rings; season with salt and pepper. Cut a 22cm-diameter round from each pastry sheet. Thankfully, her dog (and husband) still reside with her in Bellevue, WA. A slow cooker can can take your comfort food to the next level. You are posting comments too quickly. Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes. Tips. You might think ricotta cheese is just for lasagna, but it’s quite versatile and great in pasta dishes, on pizza, and in baked goods! Leave it to domestic goddess-slash-Barefoot Contessa Ina Garten, who has already helped us through quarantine happy hours, to guide us to the light. Cool to room temperature, then slice and serve. Kavita Varma-White is a Senior Editor for TODAY Parents, Digital. Earlier this month, Garten shared on Instagram a tantalizing photo of baked ricotta, with the caption: “It can be served with sweet or savory things — which would you prefer?”. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Uh-oh! Mix the onion mixture into the cheese and eggs and stir well. In a medium skillet, heat the remaining 2 teaspoons of olive oil. Place this inside the tin and refrigerate for 30 minutes. Refresh your page, login and try again. By creating an account, you accept the terms and There was an error in your submission. There are five basic ingredients in this baked ricotta dish: ricotta cheese, olive oil, lemon peel, thyme and red pepper flakes. conditions of our. Do not sell my personal information. Carefully slice the acorn squash crosswise into 1/4-inch thick rings. 17 Items Magazine subscription – save 44% and get a cookbook of your choice ... Courgette, ham & ricotta tarts. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow her on Instagram and Twitter. Spoiler alert: Both are amazing. Even though our pandemic-year celebrations will be smaller than usual this year, the hunt for holiday-themed appetizers and desserts is still underway. In my kitchen, everything is versatile. Top with the second round of pastry, ricotta … Let it cool briefly, then flip it onto a parchment-lined baking sheet. © Copyright 2020 Meredith Corporation. In Robbins’ sweet version, she suggests serving it with stone fruit. Your account was created. Once on the sheet, drizzle with olive oil, season with salt and freshly ground black pepper, and sprinkle on red pepper flakes. Use olive oil to grease a muffin tin and fill with ricotta. Make the savory tart dough: In the bowl of a stand mixer, combine the all-purpose flour, whole wheat flour, and kosher salt. If you don’t have sheep ricotta use the regular one or even a mixture of mild, fresh cheeses. Meanwhile, preheat oven to 450°. Yes, Ina makes other people's recipes sometimes, just like the rest of us. Combine ricotta, parmesan, tomato, parsley and cream in a bowl. Roll out the pastry and cut out a circle that is just slightly larger than the base of a 24cm spring-form cake tin. All Rights Reserved. Ad Choices. 2. Broccoli and Ricotta Savory Pie. Place one round onto prepared tray. Preheat oven to 375°F. Refresh your page, login and try again. In a small bowl, beat 1 of the eggs. I can’t wait to experiment with different versions — maybe add some pesto to the savory or some baked pear to the sweet. On a lightly floured work surface, roll out 1 piece of puff pastry to a 12-inch square. Brush the raised pastry borders with some of the beaten egg. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I say “inspired”, because I changed a lot of things in the original recipe, from crust to the filling, but I was truly inspired by the simplicity and beauty of the dish. Do not buy the regular grocery store variety. Turn on the stand mixer to low with the paddle attachment, and slowly add the unsalted butter, cut into small chunks. I tossed them in olive oil and sea salt and served them with the baked ricotta, drizzled with honey. Season with 3/4 teaspoon kosher salt and a generous pinch of pepper. I used a paper towel to sop up the extra liquid.) Looking to amp up your beef stew but unsure where to start? You seem to be logged out. On a lightly floured work surface, roll out 1 piece of puff pastry to a 12-inch square. Brush lightly with egg. I found myself in the same situation when I had one cup of ricotta on my hands and didn’t know what to do with it! Chef Jon Ashton's Turkey Fried Rice Will Make You Wish for Thanksgiving Leftovers, Fans Feared for the Staff at La Quinta Resort During Tonight's 'Messy', We've Rounded Up Everything You Need to Know About, 35 Virtual Thanksgiving Ideas to Keep Your Feast Safe During the Coronavirus Pandemic. In a small bowl, beat 1 of the eggs. In a separate bowl, add 7 oz ricotta cheese to the broccoli. We decided to try it both ways. For the savory version, I used orange peel and rosemary sprigs. It looks as though you’ve already said that. Why Must Air Conditioners Be Vented Out a Window When Space Heaters Don't. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. of our. The combination of flavors was simply divine. This baked ricotta recipe is so versatile, it can be served as an appetizer or dessert. Pursuant to U.S. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. You are posting comments too quickly. Whoops! Garten credited the recipe to Missy Robbins, chef at Lilia in Brooklyn, New York, and the sweet version of it, with stone fruit and honey, can be found on the James Beard website. For the savory version, I simply served it with garlic crostini. In a large bowl, crumble the goat cheese or ricotta, then mix in the egg, crème fraîche or cream, milk, chorizo, and a bit more salt and pepper along with the onions. Add basil, parsley, salt, black … The sweet version, serve with the fruit of your choice and a drizzle of honey. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Chill for 30 minutes. I hit my local Metropolitan Market and was pleased to find a good selection of ricotta. For starters, get your ricotta — and not just any old ricotta. Incorrect email or username/password combination. Arrange the rings on 2 rimmed baking sheets. In her recipe, Robbins says, “The most important thing about this recipe is buying the right ricotta. Stir in the sugar. 3. Reduce the oven temperature to 375°. Celebrity interviews, recipes and health tips delivered to your inbox. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Sprinkle the tarts with toasted pumpkin seeds and serve warm. Why Do People Have Such Serious Expressions in Early 20th Century Photos? Since it’s November — and stone fruit are scarce — I made do with strawberries (but you could also use fresh figs or mango). Place plain pastry round on top. 14 ounces frozen all-butter puff pastry, thawed but chilled, Two 11-ounce organic acorn squash, rinsed and dried, 1 tablespoon plus 1 teaspoon extra-virgin olive oil. Beat eggs in a bowl with a whisk until pale yellow, thick, and frothy. It looks as though you’ve already said that. Our 22 Best Crock Pot and Slow-Cooker Recipes. Please try again. Enter: one recipe that, with a few tweaks, fits both bills. Regardless, it’s one recipe, two ways — you really can’t lose. Inspiration. Are you looking for recipes to use ricotta? For the savory version, serve with garlic crostini. Once it’s done, the magic comes in how you plate it. Savoury tart recipes. Cut a 1/2-inch strip from each edge of the pastry. Instead of appearing in a soup, squash gets cut into rings, caramelized and baked in a tart that can be served with a salad as a starter, or as an unusual side dish.Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips.