Once melted, add the potatoes to the pan, if any pieces are sticking together break them apart, pieces that stick together are raw on one side and don't cook through fully. I used these to re-create my favorite meal from First Watch – Market Skillet Hash. —Lydia Robotewskyj, Franklin, Wisconsin. Saute until starting to turn brown. Thank you for sharing your Easy Crispy Breakfast Potatoes. Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. Bring a medium-sized pot of lightly salted water to a boil. Get new recipes and exclusive content straight to your inbox. Enjoy! These are great because they're so cheap and easy to make in the morning and can easily be adjusted to be spicier or salty, whatever you want! They aren’t about making a huge mess on the kitchen stove creating a huge meal. The first time I made them I had to make a second batch right away as my family devoured them before I could even cook the rest of the meal. I prefer boiling the potatoes instead of baking, then broiling. Why, you might ask? Lastly, cut the eighths into 1/4 inch think pieces as seen in the image above, place all of the pieces on a microwave-safe plate and make sure that as few of the pieces are still stuck together. These crispy potatoes make such a versatile side dish that goes with pretty much anything. That's it! Both of those recipes actually pull double duty because not only do they make up a delicious and hearty weekend breakfast, but they lend themselves to easy meal planning! That’s awesome Melissa! Next, throw in the diced potatoes. Perfect Skillet Breakfast Potatoes. Potatoes – Russets are the way to go in my book because of how well they hold their shape, but this recipe will work with gold or red potatoes as well. Times can vary from oven to oven, and of course personal preference. Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. Spread the leftover potatoes on a baking sheet and roast at 400 degrees F for about 10 minutes or until they are hot. And they’re perfect for breakfast… I don’t have a silicone mat but used regular foil sprayed with Pam and they slid right off the pan. Bake in the preheated oven for 20-23 minutes. Made my family think I can cook ahahhaha. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here are some more delicious potato recipes to try: And if you’re looking to add more homemade breakfast recipes to your weekly menu plan, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Now, sometimes I’ll remove the onions first and wait to add them back in when the potatoes are brown. Serve them with grilled fish, meat, chicken, or anything else you like. Great recipe! But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Add garlic salt to taste and flip after 1 minute 30 seconds, after flipping, reseason the potatoes. Yes parchment paper would work but it could tear. If you like them a little on the soft side, quit cooking whenever you’d like. Once melted, add the potatoes to the pan, if any pieces are sticking together break them apart, pieces that stick together are raw on one side and don't cook through fully. thank you so much for stopping by! Thank you for the recipe. Thanks for stopping by. Spread potatoes in an even layer on the prepared baking sheet. Because you see, I’m a one woman freak show here, and when punks run through the kitchen chasing my basset hound because the basset hound has a turtle in his mouth, all plans are out the window. a recipe I keep coming back to! I mean what’s not to love about fried potatoes as a side dish! Made these twice and they came out perfectly both times. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. A really hot oven is key to getting these potatoes a nice crispy exterior, but they are going to get some extra help in that department because we’re going to broil them to finish them off. Potatoes: You could virtually use any potato for this recipe, but you might need to adjust baking timing. Remove the pan and flip the potatoes halfway through cooking time. Enjoy them! Somewhere in the middle between starchy and waxy potatoes, Yukon gold potatoes come with consistent size and shape, which means you can easily cut them and cook them evenly. Thank you for the recipe! But my family loves that kind of food and it gets expensive eating out every weekend! Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Peel potatoes and dice into ½-inch cubes. As far as my family is concerned, Saturdays and Sundays are for being lazy, sleeping in and wearing your pajamas until noon. I find it takes about 40 minutes to get them the perfect level of crisp ones. Sorry the recipe didn’t work out for you N S, but thanks for sharing your feedback. It should not be considered a substitute for a professional nutritionist’s advice. This is the kind of meal that I never prepare at home because let’s face it – weekdays are crazy and the weekends I just do not feel like preparing a big meal when I wake up in the morning. But this recipe is on point! Yukon gold: The most common potato on the market, it's also the best option! Then, because I usually straddle the fence between good sense and utter foolishness, I add an equal amount of bacon fat. Larger cuts won’t get as crispy, but they will be super tender and fluffy on the inside. Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. You watch a cowboy dig into THAT sometime. in mind. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. And if you kept the onions in the pan, be prepared for some of the onions to get quite brown/black. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). To make this easy potato recipe, you’ll need a few things: Store any leftover potatoes in an airtight container in the fridge for up to 4-5 days. Your email address will not be published. Next, cut up an onion into a large, rough dice.