A thick batter will help as well. Start by making the crumb top. I’m sure you’re not surprised to hear that they tasted wonderful! Thank you for sharing! This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Remove from the heat and gently spoon the filling over the lemon layer. bowl and whisk in the baking powder, salt, baking soda and sugar. As for the crumble topping?!?! Coils someone convert the cups to grams and oil and yogurt to millilitres? I really liked this recipe, but did not taste the lemon flavor. I made some amazing. Cut softened butter into thin slices and add to dry crumb mixture. Amazing! A prominent chef owing three restaurants in Toronto said “These muffins are exquisite” and they are. Doubled the amount of lemon zest, great flavor! However, if you have leftovers and want to freeze them and the glaze is already on, this won’t do any harm to go ahead and freeze it. This looks delicious, thank you for sharing! They were fantastic! I halved the recipe because I had only half the ingredients on hand. He is in his last year of medical school and busy working at the hospital (future McDreamy?! Blueberry Bread with Crumb Topping. I will be making these again. Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes). If you would like to contact me about any of the recipes on my blog, email me at sucresuko@gmail.com and I'll respond as soon as I can. Thanks for the recipe! A few of the crumbs may fall off. Of course, we fell in love with it and I eventually decided it was time to share this amazing and easy lemon bread with all of you. I’m looking to prepare ahead and freeze for easy on the spot baking! MMMMMMM YUM! Definitely a ‘home run’ recipe! OMGosh!! My only comment was the cooking time was more like 25-30 minutes but that could be because I have a new oven that I’m unfamiliar with. I prefer butter over oil especially Canola! To make the crumb topping, whisk together sugar, flour, and salt. Place them in the oven and bake at 400 F for 5 minutes, then REDUCE THE OVEN TEMPERATURE TO 375 F and bake 13-15 minutes or until the toothpick inserted in the center comes out clean. This site uses Akismet to reduce spam. paper towel and place in a small bowl. I get all the way to the end… Things are looking good…. Also what cups did you use. Do I need to thaw them first? the flour to coat. In another bowl or large measuring cup, beat together the buttermilk and eggs. Let’s make something worth sharing! I’m breaking out the berries and the lemon desserts, because it is spring time FOR REAL now. butter is 14-15 grams. Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze Cooking Channel grated lemon zest, grated lemon zest, granulated sugar, unsalted butter and 16 more Blueberry Oatmeal Muffins with Granola Crumb Topping Damn Delicious baking powder, sugar, all-purpose flour, salt, 2% milk, unsweetened applesauce and 8 more Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! They had fantastic flavor and great lemon taste. I made these today with my son, they were so easy to make and were very good! As you see in these photos, the blueberries still sank a little. Fill Grease a...","url":"https:\/\/neighborfoodblog.com\/2016\/03\/lemon-blueberry-crumb-bread.html#mv_create_526_1"},{"@type":"HowToStep","text":"In a large mixing bowl, combine the sugar, oil, lemon zest, and juice until thoroughly combined. Remove from the oven and let cool on a wire rack. But it will keep your muffins very moist. Delicious! Store in a large freezer bag or an airtight container. Required fields are marked *. I’m not the best at baking, but this was super easy to follow and turned out great! When I give them a choice, it’s usually the the one they pick. How long would they bake do you think? Will keep using this recipe. Use of this site automatically constitutes your agreement to these terms. The crumb topping and glaze definitely sealed the deal for me. These muffins came out perfectly. Your email address will not be published. These are fantastic! In a medium bowl place 2/3 cup granulated sugar and lemon zest and rub for a minute. They look Wonderful! I decided to use applesauce instead of oil and add 1 T honey since there was so much butter in the topping, however I ended up using 1/2 the topping as it was too much. It's goooood! Fantastic! they are SO MUCH BETTER!!! Lemon Blueberry Bread is soft, moist, and completely overloaded with blueberries and bright lemon flavor. Only change was lemon yogurt—out of plain. This Lemon Blueberry Streusel Loaf recipe is an easy-to-make streusel loaves that bursts with the flavors of spring! They are too heavy and dense. I like to enjoy this bread for breakfast, then I have the whole day to work off those carbs and calories! Leave a review, or head over to Instagram and share a photo! However, that recipe was very quick and easy. If someone asked me if there is a flavor combination that represents Spring, then I most definitely pick Lemon/Blueberry. Just right for brunch, dessert, or even breakfast – this lemon blueberry bread is easy and loved by all ages. I too am wondering what the measurement is for the blueberries. Need to eat these on a plate! But otherwise GREAT RECIPE!!! Making them right now at almost 11pm at night. In another bowl or large measuring cup, beat together the buttermilk and eggs. Place remaining blueberries in a small bowl. Honestly, I like both a streusel topping or glaze. Should I make any adjustments for high altitude? I’m Courtney, and I’m so happy to have you here! Lemon Blueberry Streusel Bread has a bright lemon flavor and is soft, moist, loaded with blueberries, and topped with the best crumb topping! My kitchen is your kitchen. Meanwhile, make the glaze--in a measuring cup, whisk together the powdered sugar, lemon juice, and milk until the consistency is smooth and pourable (add more milk if needed). Made this recipe exactly as stated. Voila! The best lemon blueberry bread. Whether you make a breakfast for your family to eat at home or pack a lunch box for school, your kids will be happy to have a few of these yummies. Grease and flour a 9×5-inch. With the mixer on low speed, add the dry ingredients to the sugar mixture in three additions, alternating with the buttermilk mixture and scraping the bowl as needed. If you’ve never topped muffins or bread with streusel, it’s very simple. I only have vanilla greek yogurt and don’t have any lemons for lemon zest (gonna have to use the “bottled” lemon juice). Bake for 50 to 55 minutes. I’VE NEVER EATEN SOMETHING LIKE THIS, TASTY! I went ahead and made them as muffins and they turned out great.