Post anything related to cooking here, within reason. Le Creuset also makes a special cleaner which conditions the surface of your skillet. The catch is that you have to ship it directly to them, which also costs quite a bit. There are many known, Can a home inspection kill a deal? I've just discovered a chip inside the pan at the bottom. I've always been very careful not to use metal utensils so I can't understand what has happened. There are oodles of experienced advice of how to care for a cast iron pan here in the ThriftyFun archives and all over the internet and I promise you'll have that new pan without worry for the rest of your life as long as it's cared for properly! Apply about two tablespoons of cooking oil or shortening to the cast iron skillet, making sure to completely coat the inside and outside and to get inside the scratches. You all seem like my kind of people. Enameled cast-iron pots—sometimes called French ovens, made famous by the brand Le Creuset—are excellent at holding temperature, and are easier to maintain than bare cast iron. The reason is simple: Vitreous enamel is essentially a type of ceramic and has a hardness of around 5-6 on the Mohs scale. Terrible. The enamel coating is wearing every thin on the bottom and there are spots where food now stick to it far more readily than other thicker and smoother bits of the enamel. Add your voice! They are also rust-free as long as you take care of the enamel and dry the rims of the cookware where it doesn’t have the enamel coating. I really love this pan and I'm very upset about it. It's getting to the point whee I really should buy a new one but I don't really want to chuck this one out as it's a hefty chunk of otherwise okay cast iron. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. My LC dutch oven was getting really bad, to the point where I had a huge splotch of burnt on crud after making a fairly thick stew on the stove top and not strirring it often enough. Press question mark to learn the rest of the keyboard shortcuts. A single chip will grow. I am not the original owner of this peice nor have I had it from new -- so from my googling I can't send it back to Le Creuset. If I were to invest in a new enamel cast iron pan, I would buy one of those vs. the over priced LeCreuset. I did not use any utensils to cause this. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. .but it will rust where it is scratched if you don’t keep it dry or wash it in a dishwasher. The base for the Le Creuset pan is cast iron. I think my shipping is going to cost 20 or 30 dollars. Can you use steel wool on enameled cast iron? I have an old Le Creuset Casserole which his definitely showing it's age. However, it will have the tendency to rust if left wet. Trying to do so yourself may lead to disaster. How do you fix a burnt Le Creuset? Has anyone else used whisks in their pots with any issues? Might be worth a shot. But what if you’ve already caused a scratch? Press J to jump to the feed. But don’t worry.17 Jul 2019. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? An investment into a piece of Le Creuset enameled cast iron is truly an investment that will last a lifetime. I have a 5-1/2 qt round oven and noticed last week after roasting a chicken in it that there were weird marks in it kind of like scratches/cracks. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Question: Does The Human Body Use Titanium? Question: What Things Fail A Home Inspection? Le Creuset enamel on steel kettles can be used with all heat sources, including induction. Metal utensils may scratch or chip the coating.21 Apr 2015, Your Le Creuset Skillet Sticking? I assume that you would need to send it to their factory in France, they have an American office that you ship to if you are in the States. They emailed a UPS label to ship to their USA headquarters in Early Branch, SC. Cookies help us deliver our Services. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Quick Answer: What Should I Do After Pest Control? First of all: Do not use an enamel pot, pan, or dutch oven with a chip in the cooking area! What appear to be scratches in the enamel could be marks left by metal tools: streaks of metallic residue, which have caused little or no damage to the underlying enamel. I have a Le Creuset pan which I ruined trying to get clean (Warning, don't use dishwasher detergent to soak out stains!). I have a Le Creuset cast iron pan with an enamel finish on the inside. Amazing! Abrasive cleaners can damage the enamel. This is because the enamel coating is made of a material similar to glass. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Is there a way of re-enameling it; and if not is there a reason why I can grind the enamel back to the cast iron and then season it the way I would a cast iron skillet? You may also end up with glass in your food.Therefore, don’t try and fix it thinking it will be just as good as the original. This is probably why they say they aren't safe to use, just like you aren't supposed to use a chipped glass. Not a pleasant prospect.29 Jun 2010, While I use my regular cast iron skillet for many different foods, I avoid using it for acidic foods like chili and tomato sauces as acidic foods can potentially damage cast iron’s seasoning and potentially leach iron and other metals into the food I prepare.18 Apr 2014, it is perfectly safe to use stainless steel wool on a Vitreous enamel. Also, I would think it is safe to cook in it because like one responder said, it's cast iron under the enamel. The simple answer is no. I had a problem with my stainless steel santeuse (deep frying pan) have from them and they were wonderful, even though I bought in in a different country and had not proof of purchase. The enamel coating is wearing every thin on the bottom and there are spots where food now stick to it far more readily than other thicker and smoother bits of the enamel. Can I still use the pan as it is or is it bad healthwise? I've had the pan for more than 10 years and use it a lot. Bring to a boil. I have an old Le Creuset Casserole which his definitely showing it's age. Their customer service is terrible. (Enamel is much harder than stainless steel, mikie explains, so metallic residue is far more likely than actual scratches.) I presume that the cast iron skillet has a Vitreous enamel finish. I called Le Creuset and for help/advice and the woman was really rude and told me I shouldn't have done that and it is my fault for damage to the pot. But it if it right on the bottom, or somewhere that will be a problem with normal stirring, I'd probably get it replaced. Unlike regular cast iron pans, enameled cast iron pans don’t need to be seasoned. 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