It’s important to use soft dates in no-bake recipes like this. Plant-based protein powder for the added protein. Per serving: 170 calories, 13 g fat (6 g saturated), 0 mg sodium, 13 g carbs, 8 g sugar, 1 g fiber, 3 g protein. Don't worry, though, it's just sweet enough to taste like a treat. Whether you're looking to add some more antioxidants to your day or just craving something sweet, these highly-rated vegan chocolate bars are sure to satisfy. And, luckily, thanks to all the vegan-friendly chocolate brands popping up lately, finding a bar sans dairy (or other animal-based ingredients, like whey) is easier than ever. I didn’t have help seeds so substituted with lsa and flaxseed and chia seeds. Grain-free, gluten-free vegan granola bars, sweetened with brown rice syrup. These bars need to be stored in the freezer as they’ll melt at room temperature. These bars are definitely closer to dessert than energy bar. Disclosure: This post may contain affiliate links. Blended with high nutrient foods like oats, goji berries, and cacao nibs, you can’t go wrong with these peanut butter energy bars. And the raw vegan truffles you see in the photos will be coming up soon. These Sugar-Free Turmeric Power Bars by Anarki “AJ” Tjon Affo contain no added sugars or syrups — the only sweetener is bananas! These wholesome ingredients combine into the most delicious homemade energy bars that are a breeze to make and will have you looking forward to snack time day after day. While anything greater than 70% cocoa is high enough in the good stuff to be considered dark chocolate, know that the higher that percentage is, the more bitter your chocolate bar will be, explains Moore. You’ll need tahini, dates, cacao powder, hemp seeds and plant-based protein powder. Turmeric gives them their golden color, but with goji berries raisins, peanut butter, cinnamon, and nuts acting as the base, the taste is undetectable. Log in, No more chatter here, let’s just make them! Required fields are marked *, Rate this recipe I mean, who doesn't like their chocolate with a side of creamy, peanuty goodness? Did chocolate just become its own food group? Learn how your comment data is processed. Please support us! Why, yes, it did. Chocolate Inspirations. What could be better? Learn how your comment data is processed. It’s my favourite! Vegan granola bars with a twist! 12 Seasonal Sweet Potato Recipes to Enjoy During the Holidays! The protein and fiber content on these bars looks great as well. Berries. Heat gently until the chocolate is melted, stirring often. Recipe adapted from, Laura Theodore’s 5-Ingredient Vegan Apricot Bars ». Pour the mixture into the prepared pan and smooth out until even. I like Arz Fine Foods, Soom Tahini and Alkanater. You’ll need: I also added a little cinnamon and pure vanilla extract but they’re both optional. I can’t recommend anything else for this recipe as it’s quite a large amount and adds sweetness and texture. Dark Chocolate. Nuts Lite. While omitting animal-based ingredients isn't necessarily better for you, it makes conquering cravings possible for those with dairy allergies (or lactose intolerance) or who avoid animal products. 6 dried dates, preferably Medjool, pitted. Just be sure to check the ingredients! How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Why the 2020 Election Was a Great One for Animals, How the Dairy Industry Has Unnaturally Altered the Life of Cows, Animal Products That Cause Most Deaths Per Serving, Woman Saves Pig and Her Piglets From a Fire During a Livestream.