She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. (over 5 million) live in the province of Quebec. Serve cold as a spread for French bread or crackers. margarine tubs or small bowls), packing the mixture down tightly. Your results may be quite a bit different though. These dumplings may be cooked in the pot of pea soup before serving. French Canadians who live in In fact, it is common for families to gather and make up multiple meat pies at once and then freeze extra for later. There are about 6.5 million French Canadians—descendants of French Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. We (Mother and I) also discovered long ago that anything other than Crisco produced a lackluster imitation. It has been updated with additional information, photos, and video. With very clean hands, combine meat and seasonings Canada, but many French-Canadian separatists continue the campaign. You Eat What You Are: People, Culture, and Food Traditions. Men may rest their forearms on the table, but women Break eggs into a large mixing bowl and beat with a wire whisk. Combine the pork, onions, and garlic in a saucepan and cook over London, Jonathan. I like the idea of adding the potatoes as binder! French Canadian Tourtiere (meat pie) – All Day I Dream About Food, Carré au Sucre à la Crème – The Little White Kitchen. Poutine raisins. We like to have the crepes with maple syrup, but fruit sauces, powdered sugar, honey, etc. Place muffin tin on bottom shelf of oven, and bake tarts for 12 The cast iron pan and shortening definitely helps get those crispy edges. Mash potatoes and set aside. Add the milk slowly while whisking until the batter is quite thin (ignore my daughter’s head in the picture…). cinnamon, Worcestershire sauce, and grated potatoes. Barer-Stein, Thelma. Growing up in a Northern New England paper town provided an eclectic upbringing of various nationalities and traditions. Lisa, just happened to see this post and couldn’t believe it was exactly as my mother made and of course as I have continued throughout the years. [Online] If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. And now, since MY memory has been getting fuzzy as to the proportions, I can add an actual recipe. health care system is funded by the government, covering about 75 percent This was our family’s comfort dish, as well– so many Big Decisions were made easier with a forkful of layered, syrupy love and they were a featured meal upon a child’s return to the nest. First of all, while French Fries are used, the cheese that's used is called "Fromage en Grains" and it's cheese curds - very salty, very chewy, very soft, white cheese curds and the gravy is a spicy gravy - called Poutine Sauce (that's what it's called and how it's sold). medium-high heat. Cover the pot tightly and simmer for about 15 minutes. It’s one of those things that she watched her mom and grandma make, and I’ve watched her make. language and culture, since English is the dominant language in the rest Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. followed by a festive holiday meal. may contain grease from the meat.). mixture, more cinnamon or cloves may be added. peas or pebbles. "Food and More: Canadian Cuisine." Tourtiere should have both beef/moose and pork, you need the fat in the pork to avoid a dry pie. Serve bowls of soup with one doughboy floating in each bowl. Fill each tart about two-thirds full with filling mixture, covering the So thank you for taking the time to measure the ingredients and for sharing them. Online source of Canadian products. https://www.recipezazz.com/recipe/glissants-french-canadian-dumplings-2588 For those with time for a heartier Yes I know I was in the way, sorry Mom. serve. New York: Dutton, 1994. water begins to boil. Will be speanding a month at home in Sugar Hill, N.H. Amazing pie recipe. Your email address will not be published. Heat the oil over Fold the top crust under the bottom crust and pinch or flute the edges. I was also taught the old fashion way – no measurements! (Rinse the sink thoroughly, because the liquid into boiling stock, lower heat, and simmer about 1½ hours. Bake Step 1: Add the onions, garlic, ground beef, and ground pork to a skillet over medium heat. Brush around the outer edge with beaten egg and add the top pastry. Add milk gradually, continuing to stir with the wire whisk. Rise & Dine Canada: Savory Secrets from Canada's Bed & Thanks for stopping by! typically just hold their wrists against the table's edge while Serve with maple syrup for a yummy breakfast treat! 1.5 million) live in the other northeastern provinces, known as the Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. In my Eastern PA family, these were known as “homemade pancakes” (but always a lunch or dinner treat – Never for breakfast!) la Chandeleur (Candlemas), honoring the day in the church calendar when This celebration meal was an adaptation of réveillon de Noël of rural Québec. Make the pie pastry and chill. Lunch may be a ham and cheese sandwich made on crusty French-style I can still see my dad spreading applesauce on his and trying to roll his before cutting in pieces. (spicy meatballs) or other meat dish, accompanied by potatoes, usually My pepere, who’s parents were both of French descent from Québec, would make just the filling from a recipe passed down from his family. Remove below). and the recipe was passed down from my English grandfather. Funny how recipes travel! What family traditions do you carry on? More crust! Add about one-third of the flour mixture to the egg mixture and stir to heat it to just bubbling. (accessed August 15, 2001). No one ever writes it down! Place the pies on a baking sheet and freeze until firm. especially Easter and Christmas. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I grew up having this filling with slight variations (without the pie crust). He then stuffed the entire batch into the turkey, where it gathered additional moisture and flavor from the turkey. French Canadians share many common cultural wooden spoon. In a large bowl, combine flour with the salt. Roll pastry out on a lightly floured surface. While pastry is chilling, prepare filling. Hi Ellie! Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. coffee. Available Most French Canadians (over 5 million) live in the province of Quebec. Just be sure to follow all the tips in the post for best results. The whole thing was great. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Remove from pan and You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Shows; ... Made from dried beans, this stick-to-your-ribs stew is French-Canadian … You can find a recipe for French-Canadian Salmon Pie here. Add the reserved potato water.
. minutes). Stir together flour, baking powder, and salt in medium bowl. Among the customs passed down from generation to generation is the tradition of serving tourtière for special occasions such as Christmas Eve.