Plan on making this soon! Better than Olive Garden! To me, this sauce is equal to that of a “fast-food” one. Amount is based on available nutrient data. My kids love it the traditional way over gluten free Pasta noodles, but the grown ups prefer to keep it low carb and serve it with zoodles made with a spiralizer, I have directions for cooking those to perfection in the recipe card below. Toss with hot pasta to serve. Add comma separated list of ingredients to include in recipe. Served over penne, added chopped fresh tomatoes and basil to mine. Add it a half cup at a time, and keep stirring, and wait 3 or so minutes, and.... Remove from heat when sauce reaches desired consistency. Ingredients 1 pint heavy whipping cream ½ cup butter 1 ½ cups grated Parmesan cheese That is extremely unfair and none of us want to hear about how you changed every measurement and dumped a bunch of ingredients in it and thought it was so-so. I wanted to drink it straight! Thanks! 4. You saved Easy Alfredo Sauce I to your. 😁 I will definitely make it again. For those of you who like more flavor, add garlic or onions or oregano or hot sauce or whatever you want. That is extremely unfair and none of us want to hear about how you changed every measurement and dumped a bunch of ingredients in it and thought it was so-so. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Put the heat on medium, not medium low, and.... I usually use an entire box of 12oz box of pasta when I cook. You could try to make it into a thickened cheese sauce by mixing about 3tbsps cornstarch with half cup of cold milk and whisk that into the warmed milk to thicken the sauce a bit then add the cheeses, if it’s not thick enough add more cornstarch like before. Parsley ? Cook over medium low heat until smooth. Why do people make changes to recipes and then rate them 3 stars? A classic creamy sauce recipe that suits everyone from pasta fans to low carb lovers! Add the minced garlic, garlic powder, italian seasoning, salt and pepper. I really enjoyed this recipe. I could eat this all by itself! Then whisk the cheese in until melted and use freshly grated cheese if available. It's fine as it is, when made properly. I have a question though toward the end of cooking I noticed it looked like the butter was separating from the cheese? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. I made it tonight for the first time and put it over spaghetti squash. A good dash or two of nutmeg really adds depth and compliments the oregano too. If you are worried the 2c milk is too much, try mixing everything together and leaving it on low heat while you boil water for the pasta. of parmesean (half a container of kraft grated), about 1/4 tsp black pepper and a few grinds of sea salt. Allrecipes is part of the Meredith Food Group. I have a family of 6. The recipe is definitely a keeper for me! It still tasted very good, but the flavor was MUCH richer and it was significantly thicker overall. Sauce will thicken upon standing. I was highly disappointed and will not make again! Last add the cheese. I did add 2 cloves garlic and a tiny amount of fresh ground pepper and basil. To all those who have criticized this recipe, here are a few notes: This is my new standard recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I should add, If I’m making half the sauce then I’ll use a small pan like you see in the photo below, if I make the recipe as written then it works best in a large wide skillet to let the sauce bubble up. Not cool!! Nutrient information is not available for all ingredients. 1. The only time I had a problem with separating or a heavy butter flavor was the one time I used real butter instead of margarine. slowly, no more than half a cup at a time, as others have suggested. Add cream cheese and garlic powder, stirring with wire whisk until smooth. I get the best results by adding the butter and letting it melt, then add the cream let it heat up. I love this sauce! I will go back to my original recipe instead. With all the rave reviews I was expecting something comparable to the sauces in finer Italian restaurants. Season to taste with salt and pepper and serve right away over pasta, or low carb noodles of choice. Wonderful!!! Step 4 – If you haven’t grated your Asiago and Parmesan cheeses already, go ahead and do that and then simply add them to the pan with the butter and cream and stir until your Alfredo Sauce is good and bubbly, remember to keep stirring! How do I stop that from happening or is it normal? Put the heat on medium, not medium low, and.... Don't use too high of heat and I'm telling you your sauce will turn out perfect!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With two cheeses to amp up the flavor, this Alfredo Sauce is the one of the easiest, tastiest sauce recipes you’ll ever make! You can also subscribe without commenting. Info. Very good and unlike other reviewers, I did not taste the cream cheese, like in so many other savory dishes that use cream cheese it adds smooth richness to it. Very excellent recipe. Thicker Sauce – if you feel like your sauce is not thick enough then it may help to simmer it in a wide heavy skillet and let the cream thicken up, and you can add more cheese too. This recipe was a fail. If you want more flavors, or want it thicker, or want it thinner, correct as you go. This will make all the difference! Spiralize your zucchini, one fat 7- 8 inch zucchini will usually yield 4 cups. This really is a great tasting sauce!! I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. I read alot of reviews on this and just kinda figured either I would really like it or really hate it. Put the milk in a little at a time and just keep stirring. I have everything in my pantry but the heavy cream. It is my husband's favorite dish (in fact, I'm pretty sure this is why he married me!) Stir in Parmesan and pepper. https://www.delish.com/.../a55312/best-homemade-fettuccine-alfredo-recipe But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the grated Asiago cheese, grated Parmesan cheese, and heat it until the sauce is bubbling over a medium heat, stirring all the time. For those of you who like more flavor, add garlic or onions or oregano or hot sauce or whatever you want. You’ll just melt the butter and cream together, remove from the heat, and stir in the Parmesan cheese until it’s thick and creamy. My whole family loved it. My Easy Alfredo Sauce is thick, creamy, and delicious and will please everyone from pasta lovers to those on low carb or Keto diets. I’m wondering if you meant heavy whipping cream? Notify me of followup comments via e-mail. Hey! VERY good. To all those who have criticized this recipe, here are a few notes: Most people won't think twice about serving basic cornbread when is on the table. I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. The recipe is easy to make. Thank you for such a great recipe! I had some extra sauce so I took it to my friend and she thought it was super delicious!! Next time I will add 3 cloves garlic and salt and much more pepper and basil. Hi Tracie, it sounds like perhaps your pan was too hot which can cause the cheese and butter to separate. 1. If you find that your Alfredo sauce is not quite thick enough then you may need to simmer it a little longer, and add more cheese.