Preparation. Reading it reminded me of Julie’s banana bread protein pancakes and I decided to make a batch with chocolate chips, egg whites and Friendship cottage cheese (the only cottage cheese I buy). Thanks for spoiling my long weekend Sunday morning. Glad you enjoyed them! Have you ever met a kid who didn't love pancakes? Lol, I just made this for breakfast and they taste amazing, i´m diabetic and this is a perfect breakfast instead of Ihop pancakes, I just made these. They are fluffy and when adding fruit, that sweetens them up perfectly. Rating: 4.77 stars 31 Ratings. 1/2 medium banana – 50 calories I’ve made them twice now, both times doubling the recipe so I can just use a whole banana but also adding in tbsp of cocoa…so good! an elite cafemedia food publisher | Site by KC & A+A. Thank you so much!:). You may want to check out Kim Boyce' recipe… Cook the oats first & use one cup… And oat flour… I like the texture of cooked oats – either rolled or steel cut! These are worth the extra effort at no cost to health. Ricotta cheese is substituted for cottage cheese a lot with good results. I can’t wait to try these for lunch. I quadrupled the recipe so I could freeze some, and I drained the cottage cheese in a sieve for an hour to remove some excess liquid. And of course be sure to follow Ambitious Kitchen on Instagram. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! This is now my go-to! 1 large ripe banana (the riper the better!) Make green chile chicken enchiladas healthy and delicious! It is a great way to use my Tera's Whey bourbon vanilla protein powder which I don't care for as a drink. Made around 18 silver dollar sized pancakes, which was more than enough for me and my parents. Saved this one. I have made other recipes that did not seem as fluffy or had as good a flavor. They’re pretty dense and kind of chewy, but I really like the texture and find that they’re more filling because of it. As you said, tastes like banana bread , I would love to make these but I can not eat bananas. Thanks! Love these. These pancakes will be a great start before an active day–hiking, biking, you name it. If they are too thick, add in a teaspoon or two of milk. Stir in diced banana. I just made these last night and rejoiced! Thanx!!!! There is no way the quantities are correct. Using out of date dry ingreds and still wonderful. Big bowls of cinnamon oatmeal bliss for dinner topped with anything we could find. And easy. Topped mine with Blueberries. I’m glad they still worked out for you! My whole fam loves them – kiddos and hubby! We welcome you to our Ambitious Kitchen. Add 4 ladles of batter (approx. I am so amazed at how these turned out and they were so easy. Serve with butter, bananas and syrup. Thanks! How much would I use? Hence why yoghurt has a low pH and is acidic. Wipe skillet clean and repeat with more cooking spray and remaining batter. In the past I’ve made the two-ingredient pancakes, which are only made with one egg and one banana, and, although they taste okay, it’s like eating mush. When I’m watching my weight, or what I’m eating, this is my go-to recipe. We love them so much that I just did a blog post on them, of course with link back to you. I really wanted pancakes this morning, so I found your recipe and fortunately I had everything on hand. My recipe is easy: one packet of oatmeal( organic is nice but usually I use the Quaker packets from Costco), 2 TBBS ground flax (flax meal), about 1/3 cup lowfat cottage cheese, and 1 whole egg, two whites. Here's a quick and easy dish for those busy nights. Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter.