Work quickly so your pastry doesn't dry out and brush some melted butter all over it. My mantra this year is not to waste any food at Christmas, and this pudding is a perfect example of how a simple packet of filo pastry can turn leftovers or unwanted gifts into a cracking new dessert. I mention in my original post that perhaps you could use less filo, as 12 layers is a little too much, 100 g demerara sugar + more for dusting when serving, 3 apples or pears or 2 quinces or a mixture of the three, 50 g good-quality chocolate, roughly chopped. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Quick Apple Strudel 115 reviews . Serve with some good vanilla ice cream. I blogged this in January 2015, having made it for a Twelfth Night supper. Watch a how-to demonstration of this recipe technique. It’s so cozy, it just makes you feel at peace. It's made with prepared puff pastry, so it's easy and delicious. ( Log Out / Preheat the oven to 180 degrees C or 160 degrees C fan forced. Add about 2 tablespoons of sugar, and mix it all together to break up the pudding a bit more. This post may contain affiliate links (disclosure). Preheat the oven to 180 degrees C/ 350 degrees F/ Gas 4. (Jamie says to use the cores – I don’t think you need them.) Your house will smell absolutely amazing! https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 Enter your email address and press SUBMIT. Melt the butter in a frying pan. Cook's Note: You could wrap an extra layer of filo round it before cooking if you want it to look a bit neater. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. Pinch the seams closed, brush with the egg wash, sprinkle with sugar, cut the slits on top and bake. Brush the apple strudel with the egg. Wrap the apple slices in a puff pastry dough and bake into a delicious roll! This amazing apple strudel is the easiest apple dessert ever! Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia. Repeat with the third sheet and top everything with the fourth sheet. ®/™©2020 Yummly. Lay out 6 sheets of filo pastry on a clean tea towel, overlapping each by an inch or so, so they cover the tea towel. Carefully layer the rest of the pastry sheets on top and brush again with butter. Cook's Note: The filo should cover the tea towel completely, with just a little overhang at one of the shorter ends. Enter your email address to follow this blog and receive notifications of new posts by email. Cook and stir over medium heat until the mixture boils and thickens. Any leftover sauce is delicious over fresh berries or ice cream. Place the chocolate in a row on top of the Christmas pudding, down the short side nearest the overhang. Starting at the edge with the apple mixture on, gently lift the edge of the tea towel and use it to help you roll the pastry up lengthways like a Swiss roll – the apples will end up at the centre. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. More about me >>, Easy Apple Strudel Made With Puff Pastry Dough. Simple and delicious! We’ll include your first name, last initial and profile picture from Facebook. Brush the opposite edge with a little water. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Enjoy the deliciousness! Have a unique twist on this recipe or comment you’d like share? Change ), You are commenting using your Twitter account. large Granny Smith apple, peeled, cored and thinly sliced, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. ( Log Out / allrecipes.co.uk/recipe/47545/apple-strudel-puff-pastry.aspx Lay another sheet of filo pastry on top, brush with butter and sprinkle again with a third of the pecan mixture. I am reblogging the recipe to inspire everyone to get in the Christmas baking mood. Carefully layer the rest of the pastry sheets on top and brush again with butter. Tuck the ends under to seal it and transfer to a large nonstick pan. Heat the oven to 375°F. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Recipe by: jessluv Puffy Apple Strudel 10 reviews . This apple strudel is the easiest apple dessert ever! All rights reserved. It’s like an apple pie in a log shape :) Delicious apples with brown sugar and cinnamon inside the flaky tender crust – nobody can resist this mouthwatering apple roll! Carefully cut the filo pasty into 30 x 50cm sheets with a knife. Remove the vanilla bean. Line a baking sheet with parchment paper. All rights reserved.Part of the Whirlpool Corp. family of brands. Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. To make this finger-lickin’ apple filling, apple slices are cooked in butter, brown sugar and cinnamon until they are tender and caramelized – mmmm! Always flip and place the cut side of the Puff Pastry down on the baking sheet. You may get a split once cooked – I agree with Jamie that that would add to the rustic effect! Recipe by: Cathie. Brush the pastry with the egg mixture. Spread them out along one edge of the top sheet of filo pastry. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Make sure you don’t eat all the filling before it makes its way into the studel :). 2-inch/ 5 cm slices. Cut several slits in the apple strudel top to allow steam to escape. But first make your Christmas pudding in order to have left overs to make strudel…, 12 sheets filo pastry – if frozen, thaw. Put the apple strudel in the oven and bake for 20 minutes. Try making the strudel with a little ground ginger and cloves for a lovely twist. Fold the overhang over the chocolate and pinch it up, then lift up your tea towel, and use it to help you carefully roll up your strudel. https://www.yummly.com/recipes/apple-strudel-with-puff-pastry Cut 4 deep slits in the top of the pastry. Sprinkle the apple strudel with white sugar. Sprinkle over a third of the pecan mixture. Lift the puff pastry dough sides and overlap to close.