I would also cut the rice down by 1/3 and add in quartered baby Bella mushrooms and some large chunks of broccoli. Share via Email. Instead of chicken thighs i used chopped chicken on the top. Learn how to confidently use your Instant Pot with this helpful free guide! Yum! Chicken and Rice Casserole is a classic family favorite here in the United States. But let me tell you, the final result was delicious! Can you use chicken thighs instead of chicken breasts? Add diced onion and garlic to the pot with the chicken and sauté for another 3 minutes. Hi Hallie! Place lid on Instant Pot and set the vent to the sealed position. Join the free community and you'll learn simple ways to easily create tasty food for your family. Sauté for 5-7 minutes, cooked through. We take your privacy seriously and won't send you SPAM. This recipe for chicken and rice in the Instant Pot uses cream of chicken soup (homemade or canned) and shredded cheese to make that delicious sauce. We love this one pot chicken and rice at my house! I hope that helps! A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. I’m a newbie to the Instant Pot. How long would you cook if you were to double the recipe? Followed rest of recipe and it turned out fantastic! The Margin Making Holiday Planner is here and it's ON SALE!! Your email address will not be published. You can substitute dried herbs for the fresh, and feel free to use both the rosemary and thyme if you like a lot of herbs. Stir until melted, and voila–dinner is ready! Just cook longer before adding veg back in? Return veggies to skillet. I had to substitute a pouch of Velveeta cheese sauce because I forgot to get cheese at the store. Thank you! Thanks. . The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that’s sure to please the whole family! Yes, I’d add the chicken afterward if it’s already cooked. It smelled too oniony also. You can read my full disclosure policy here. Crispy Oven Baked Chicken Wings (any flavor!). Read our disclosure policy. I didn’t have any celery or cream but I substituted them for corn and sour cream and the result was amazing. Plus it gives the flavors all a chance to meld since everything is cooked together. There’s no need to dirty any bowls or pots or pans. Stir in baby spinach and parsley and serve. Hi! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Hi Joseph! Southern style casseroles have always held a special place in my heart, especially when they are creamy, delicious, and full of flavor. In a large skillet over medium-high heat, heat oil. Great recipe! Check your email for your free download of my one week meal plan of pressure cooker meals! I made this last night and the flavor was very good. . New to the Instant Pot? Hi Hannah–I’d allow about 15 minutes for the natural release. Remove chicken pieces and fluff rice with a fork. ", you'll learn simple ways to easily create tasty food for your family. Cover with aluminum foil and bake in the preheated oven for 1 hour. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add more salt, pepper or seasonings if desired. Learn how your comment data is processed. The richness from the thigh meat gives the one pot chicken and rice tons of flavor. Brown rice requires a much longer cooking time than white rice and is also not recommended for this recipe. See our, Save Dinner One Day at a Time with Pressure Cooker to the Rescue, the Busy Mom's. I liked having the shredded cheese melted into the chicken and rice, but if you're counting calories. Thank you for sharing. You could also cook the frozen chicken separately first, then remove the chicken and proceed with the recipe as written. Thank you! Thank you, I hate to say this but I was quite disappointed and I followed the recipe. LOL! I hope that helps! To the same (now empty) skillet, add thinly sliced mushrooms, sprinkle lightly with a pinch of salt, and cook on medium heat for about 1-2 minutes, until mushrooms soften. Lightly grease a 9x13 pan. Delish editors handpick every product we feature. "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! If you like this recipe, you may be interested in these other delicious chicken thigh recipes: Watch the video below where Rachel will walk you through every step of this recipe. I haven’t tried it with pre-cooked rice, but I’d recommend decreasing the amount of liquid if you are cooking the chicken without the rice. Add in some white rice and chicken broth, along with some garlic powder, onion powder, and pepper. Perfect for cold fall days! Sprinkle in garlic and onion powder, as well as black pepper. , Hi Dawn! This is super easy to make and good for picky eaters. Stir in the parmesan cheese and fresh parsley. I already made eggs and brownies. Plus, you'll get instant access to the printable Themed Meal Planning Kit! The recipe is ridiculously easy to make. Serve hot. One Pan Cilantro Lime Chicken and Rice with Black Beans.